cajun shrimp sausage and potato recipe
Definitely on my make-again list. My husband even said it was better than the meal we recently had at a high class golf club! Good luck! Can I use a big roaster to make enough for about 40 people? I look forward to the next recipes to come. I have corn slop all over my kitchen and also managed to cut my finger . I have catered parties in the past for clients that wanted a Louisiana or Charleston “themed” event and done the whole “boil a HUGE pot of water for hours to flavor the pot of liquid”, and it was great, but I hate the whole process for just the two of us at home. They were fully cooked and frozen, so I thawed them out, drained all the water, and then added them in with the rest. I love this recipe, perfect mix of flavors, my husband dies every time I make it. Not only delicious, but Beautiful to Behold! Cover the cooker with the lid and cook on HIGH for 3 hrs or on LOW for 6 hrs. Family loved it! then strain liquid and add to gumbo at proper time. Definitely a keeper! Word for word and gave you no credit.you posted this before they posted theirs a year later. It's no secret that potatoes complement most any entree and can be turned into a meal themselves, just as in the skillet. Next time we will try to add some broccoli as I like a bit more color. Unfortunately, without further recipe testing, I cannot answer with certainty. Thank you. It depends – are you using diced chicken or whole chicken breasts? Absolutely a go to for me. This was a huge hit! Absolutely Love this simple crowd pleaser ❤️, Can’t wait to try today. Added some smoked paprika as a finishing touch and used more butter than recommended. After the first bite, I knew I had to re-create the recipe. And this looks so beautiful! I have commented on your other recipe as well and this one looks as yummy as it gets. Frozen ears of corn (thawed til I could slice it to boil) , and fingerling potatoes par-boiled per the recipe, with Smoked Sausage. I would not change a thing. Payed the ingredients potatoes, sausage, corn then shrimp….we use a charcoal grill. 5. This recipe is excellent. I really just wanted to say Hi and thanks for being my favorite, I click on most of your ads and try to buy things from your ads. I think it would be worth a try and if you do, please let us know how it comes out, I do so love scallops!! The sausage was overdone. I did have to make more of the butter mixture because it didn’t seem like enough. You can add additional Old Bay Seasoning, to taste. Or thaw before cooking? It was absolutely delicious. I wanted to make it this weekend. I made this day. The flavors were amazing together, can’t wait for leftovers tomorrow, thanks for another keeper, it sure brightened up the day!! Loved this. Thanks for sharing . We always freeze some of our own in the summer so that we have during the winter season. I made this recipe a few weeks ago and my family absolutely loved it! Can’t wait for the sweet corn to be in season so I can try this! Thank you for sharing Cynthia! Most grocery stores sell frozen corn on the cob-should be right there near all the other frozen veggies. It’s also kid friendly since they can pick out just the items they like. Last change was to use Kielbasa instead of andouille. Another option for adding chicken! Hubby Hero brought in a bog of corn on the cob…..so…tonight I will try your recipe…sounds yummy….we are addicted to garlic….our two big dogs love our breath………….carry on……life is good. And yes, you can use thawed uncooked shrimp if fresh is unavailable. I will make this again! Served with a can of old Bay on the side. Made this last night and it’s absolutely delicious!! Shrimp: You’ll use one pound for this recipe, peeled and deveined. thanks for sharing it! Dear Chungah, please next time you decide to post something like this, ensure that the title and name of the dish is accurate. I’m making it again tonight but cannot remember if I thaw the shrimp first or cook it frozen! OMG! Can you use unpeeled shrimp? Cook for about 5-7 minutes until the shrimp is pink … Pretty sure my shrimp is unpeeled!! My youngest said, “This tastes immaculate! Very thoughtful of you , They have a vegan butter option, tastes exactly the same. I also halved my potatoes and roasted them cut side down. I will triple this for a company dish and serve it with a really good warmed baguette and a huge salad, Meyer lemon sorbet for dessert with brown-edge cookies (http://www.epicurious.com/recipes/member/views/old-fashion-brown-edge-sugar-cookies-1213489). I don’t have baby potatoes in my local supermarket can I use the regular size and just cut it up. I plan on making this tomorrow, adding already cooked but frozen crab claws. I love crab legs and have tried several cooking methods. While the exact proportions may differ, cajun seasoning is usually a combination of paprika, garlic powder, cayenne pepper, onion powder, dried oregano, dried thyme, salt and pepper. Best part fast clean up. I really enjoyed this recipe! Thanks for posting.! Ready, Set, Cook! Slice sausage into one inch sections. Add the sliced sausage to skillet and cook a few minutes on each side until heated through and browned. Thanks. Can you use parchment paper on your pan ? Has anyone tried it on the grill? Garlic and Onion: These add so much flavor to the skillet. Not being blessed with a smarter brain is NOT Chungah fault, you can’t fix stupid and you can’t blame Chungah. Will be making again, plus I’m inspired to get your cookbook. And would it be ok to use frozen (thawed) shrimp. I added bay scallops and it was delicious! Have you ever put this together and frozen everything in a bag, and then baked another day? My love for food has only deepened as I’ve gotten older, and today, the kitchen is still one of my favorite places to spend time. And it was so easy. Love this recipe. You should modify the ingredient list to reflect that you put them in raw. I prefer to put the crab legs in the oven only. I added snow crab legs and red pepper flakes. You can also substitute your favorite kind of sausage. Could I substitute Bratwurst for sausage? When you made this in advance – how long did it take to bake everything? https://therecipecritic.com/cajun-shrimp-sausage-vegetable-sheet-pan I tried this with few slight modifications. I made it for dinner tonight and the family loved it. To ensure that they cook evenly, slice the peppers roughly the same size. I have been making this dish for years inspired by previous Louisiana recipes which go back for years. If you prefer a homemade Cajun shrimp boil seasoning recipe, my friend Robyn has one here. We really enjoyed this. Place potatoes into a large pot and cover with salted water; bring to a boil. I just made this and holy cow!! I am really excited to tryout this recipe, sounds delicious. Add the potatoes, salt, Cajun seasoning and pepper. Fun stuff!! It’s not one pan if you have to boil the potatoes and corn. I first made it for a party and it was incredibly popular. Have made this dish numerous times and it is always a hit. Thanks so much! It is a super-convenient, simple meal that can feed and please a crowd. So, so yummy! Was not referring to this recipe specifically when I said “ready in 5 min”. Sooo good, this will definitely be a go to recipe for me this summer. Season to taste and don’t forget the lemon. This dish took a long time to prepare with multiple steps and pots. This Cajun shrimp recipe is large shrimp coated in butter, lemon and seasonings then seared to perfection. I quadrupled this for an annual Valentines day party that we do! Cook for about 2 minutes. Second time making it! window.adthrive.cmd.push(function() { If you want, just use the sheet pan to precook the potatoes, add the corn in to cook a few minutes also before adding other items, then you use only one pan and as for 5 minutes, recipe clearly says 40 minutes. Super Delicious! It is delicious! As someone who grew up in Florida and cooked a LOT of shrimp, I can tell you that baking shrimp for 12-15 minutes on 400 degrees will ruin shrimp. I agree with another comment that something with the “boil” was always missing. Hello everyone! Better than the low country boil we had in Savannah! I saved myself an extra step by cutting the potatoes into chunks, and the corn cobs, I halved. This looks delicious! It always gets rave reviews! We never have any leftovers! Yes, you can certainly use the larger potatoes and cut them up a bit smaller. I made this for the second time last night- it was a hit and SO delicious. I LOVE this recipe! }. I doubled the it and also added crab claws. ONE PAN. I used two pounds thawed out shrimp that I bathed in one stick of butter and old bay before adding to the rest of the ingredients. Yes, unpeeled shrimp can be used. I used frozen peeled & deveined Shrimp and thawed it, because it’s what I had on hand. Would love to add it to My Fitness Pal. Next time maybe I’ll try olive oil for less calories. Love those sheet pan recipes (: Made this tonight – I didn’t have Old Bay seasoning (I thought I did, but I was wrong). Thank you! What is “Old Bay” seasoning and where would I get it? If you are in a rush and need to speed up the thawing process, you can run the shrimp under cool water and let it to sit in the water until thawed. First, I used thawed frozen shrimp and it was just fine! It’s a great recipe and I can’t wait to eat it again! Made this on Valentine’s Day to avoid crowded restaurants. Heat a large skillet over medium-high heat. I have not had the sausage like that before. Add the potatoes, salt, Cajun seasoning and pepper. Ive left out the potato and subbed in a nice big onion. This is a wonderful way to make shrimp “boil.”. I use 16-20 shrimp and sprinkle a little extra Old Bay over everything just before going in the oven for a little added oomph. Super easy, pretty quick for a weeknight meal. We just love, love, love this recipe. Everyone LOVED it. Taking to a pot luck. I’m so glad you loved it, Sophie! Apparently they have done this to other chefs. After baking and cooling a bit, I covered it with foil and took it to a gathering. I am substuting the butter with Earth Balance and Olive Oil, and pre cooking the sausage to make it extra crispy, excited to eat it, Thank you!!! Thank you for sharing! I’ve been asked to make this again!! https://www.lecremedelacrumb.com/sheet-pan-cajun-shrimp-and-potatoes What type of crap legs? I used frozen corn to reduce prep time and used 2 pans (one pan for the shrimp and one pan for everything else so the shrimp wouldn’t over cook). Im making a recipe binder since I’m going to be home more often and try to be better with meal planning. and what’s a good alternative for aleppo pepper? Loved this, very easy I’ve made it several times now. Will let you know soon. I used baby reds and, left whole, they didn’t have enough flavor. My whole family devoured this meal tonight, even my pickiest eater! I did use cooked shrimp and just added them the last five minutes. Not worth the effort. How much garam masala did you use? I doubled the recipe as we have family in town and it was a hit. What is going to come out of my oven? Thanks for another easy weeknight meal. Only change I make is I use turkey smoked sausage or turkey polish due to having small children and for the lower fat. Both I and my family loved it!! Heat skillet with olive oil and cook shrimp. Cajun Shrimp & Sausage Stew is a flavorful spoonful! We made this recipe on the Rider DLX Pellet Grill, but you can make it on your grill or smoker. My preference is microwaved. I used Conecuh smoked sausage, which was recommended by a former Cajun Country inhabitant at my local grocery store (he said it was more authentic, so we tried it. So my daughter wanted a seafood boil for her birthday and I found this recipe. Made this tonight!! Its a great dish for conversation around the table. Turned out delicious! fresh shrimp (steamed in old bay at the grocery store) • onion diced • bell pepper diced • small bag of red potatoes • small cans or 1 big can- MILD Rotel tomatoes, with chilies • Eckrich Skinless smoked sausage • garlic cloves minced • or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc) Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Everything was cooked and seasoned perfectly. The low boils I have been to , the shrimp are not peeled. (not traditional I know) and once all in the pan I covered with foil to seal in the moisture. I have frozen shrimp… Do I need to let thaw first or ok to cook frozen? You need a TV show of your own. Homemade Cajun seasoning. Will be doing this one again. We enjoyed this meal so much tonight! I really love this recipe because it serves a lot of people and it is very inexpensive. Add the minced garlic and cook for minute until fragrant. No clean-up! Shrimp should be cooked til it changes color to pink. Husband loved it too. I made this yesterday. But without having tried this myself, I cannot answer with certainty. HOLY. I was a bit skeptical about the shrimp turning into little rubber crustaceans, but I was wrong. It was so easy to make and had to make a few adjustments. Step Two: Next, cook the garlic, onion, and bell peppers for a few minutes until they are tender. It was truly damn delicious! Do I start the potatoes in boiling water or cold water? Steam them for 5 minutes over corona—BEST CRAB I’VE EVER HAD!! However, I suggest giving it a try, it shouldn’t change the taste too drastically. I have made this multiple times. I added some bell pepper and may add onions next time. Thanks for.a great way recipe! I paired it with salad and it was a hit!!! Next time I think I will pan sear the sausage just a bit before adding in and cut the potatoes in half. It was EXCELLENT! That’s way too long to cook shrimp. You can use pork or chicken sausage. A side of cocktail sauce made this really easy too. Really liked how quick, easy, and tasty this was. 10 minutes before cooking has completed, add the shrimp, and mix them in. I am definitely making this apart of my summer recipe list. The shrimp is added at the very end and cooks from the steam from the rice to become perfectly tender. Prepare 2 lbs of raw shrimp. This is just a personal preference. I have used frozen shrimp and corn and have found it is best to thaw them first; and don’t boil the corn longer than you think is needed; follow the directions; only needs 5 minutes with the potatos. Will take leftovers for lunch tomorrow. This was excellent! The dish came out perfectly cooked. Thank you. It is a type of spice, available in most grocery stores. The tater are mighty hot and I had to use a fork to nibble them until cool enough to handle. crab would go in last, just to heat through, it is already cooked, about the last 5 mins. I also toss in an onion cut into chunks – again, just experience with seafood boils haha. I started the water on the stove and began prepping the ingredients. I will be back for more! And relatively healthy. In the ingredients it says to use peeled and deviened shrimp, but in the photo is shows the shrimp unpeeled. This is when you’ll add the salt, pepper, and cajun seasoning. Delicious! Yum! Any way to get the nutritional info on this recipe? Loved it!! So glad I found you. Love to make on a cold winter night with family gathered around. I first reviewed this recipe 2 years ago. Husband and friends love it! thanks. Looks wonderful what to try for my sons birthday. My Old Bay was older than my children, so I asked the Google gods and got a home made version. This was so delicious! It was absolutely delicious, and I see why it’s so popular. And it was SO easy! I will definitely make again and my husband can not stop telling me how much he enjoyed it! Only thing I did different was I bought cooked shrimp and I broiled mine for 5 minutes additional after baking at 400 for 15 minutes. Comes out perfect! Yea!!! I skip the parboiling and just halve the baby potatoes & cut the corn small. My husband did too. You are so darn cute! If you wanted to add sausage to your skewers (which would be delicious), that would get you a little closer.. I bought a big, big bag to make gumbo ……and I did….learned the secret..saute the heads/shells (after rinsing) in butter, add water…cook slowly about an hour. This recipe is made with just a few simple ingredients, incredibly customizable (I give you a few options below), and will only take you ten minutes to make. New family favorite! I love the “no mess” one-pan roasting and easy cleanup. Everyone loved it. This dish is amazing, if you have not made it yet, please give it a try. I will definitely be making this again! Other than adding mushrooms and 3 quartered onions I followed the directions increasing for the number of people I was feeding. This is my version, with of course, bacon and potatoes added to the flavor profile! I will definitely make this again. I would recommend watching the video above and chill out. Once the skillet is hot, add in the avocado oil or ghee. Will let you know how this turns out. Tried this tonight. PROTEIN This recipe has chicken thighs, andouille sausage, and shrimp. My boyfriend and I had so much fun eating with our hands directly from the pan. After making this, I think I might just start cooking with shrimp more often! COW. It may not be a shrimp boil in the true sense of the described method but I think it is better and will make it again. There was no way all of these ingredients would fit one one cooking sheet.