It does all this work with volunteers. Instagram, Twitter, Facebook, Images, Youtube and more on IDCrawl - the leading free people search engine. ZAZU was named a TOP 10 best new restaurant and was listed for multiple years in the San Francisco Chronicleâs TOP 100 restaurants. She is thrilled to take her career back in the direction of fighting food insecurity, especially at the exact time when it is needed most. It was included in the San Francisco Michelin Guide for over a decade and rated TOP 50 restaurants in the Bay Area by San Francisco Magazine. Own your online presence by claiming your ZoomInfo profile. Farm to Pantry Latest Press Releases. Duskie and a crew of volunteers go around to community gardens and farms in Sonoma Scholarship for Further Industry Education, which she applied to completing Mastering Wine I & II, as well as Spirits and Distillation Training. Life Around the Table works to equip Christian... Facebook is showing information to help you better understand the purpose of a Page. A conversation with Next Iron Chef contestant and food justice activist, Duskie Estes and social entrepreneur, Melita Love of Farm to Pantry May 28, 2020. From 2001 First and foremost it gets the most nutrient rich foods to those who need it. Search our free database to find email addresses and direct dials for Farm to Pantry employees. Duskie Estes: Queen of Glean One of Healdsburgâs most famous food-and-beverage all-stars has pivoted from a career in kitchens to a job coordinating the regionâs primary food distribution network. In the midst of a Food Salvation Crisis, Farm to Pantry onboards Star Chef/Farmer Duskie Estes. Tune in Sunday evening at 6 p.m., when … The majority of donated food comes from regional and national manufacturers, food retailers, and local and regional farmers through our affiliation with other food banks and our parent organization, Feeding America. Gleaning with Farm to Pantry feels like everybody wins. @duskieestes. S1:E 12 Sonoma, CA: Chefs Duskie Estes and Mark Stark Free | TV-G | Nov 23, 2013 | 26m Goat cheese and milk from Redwood Hill Farm; coffee barbecue duck and smoked cheddar polenta. Jack Algiere and The Farm at Stone Barns Center in New York. Gleaning with Farm to Pantry feels like everybody wins. âFarm to Pantry is committed to rescuing food that would otherwise go wasted and getting it to people in need. No one should be left behind.â â DUSKIE ESTES, EXECUTIVE Earlier in her career, Estes worked in a variety of mission-driven roles, including positions at Share Our Strength and the White House. This year, the award goes to Duskie Estes, Executive Director of Farm to Pantry, based in Healdsburg, CA. With Tom Douglas, she co-authored Seattle Kitchen, which received the James Beard Award in 2001. We also recognize that sexual assault crimes poison our community, and ongoing news coverage of offenders in power is continuing to inflict trauma on survivors of sexual assault. After 20 years owning and running her own farm-to-table restaurants in Sonoma County, Chef Duskie Estes is now running Farm to Pantry, taking her dedication to sourcing food ethically and advocating for small farmers to fighting food insecurity by distributing nutrient-rich foods to those in need. Only confirmed followers have access to … It helps farmers not waste during this food distribution and labor breakdown we are in right now. Follow. Tweets 978; Following 143; Followers 963; Likes 209; This account's tweets are protected. 178 posts; 2,834 followers; 280 following; Duskie Estes Chef, owner of Black Pig Meat Co. and Executive Director of Food To Pantry. The chefs give a tour of the… This year, the award goes to Duskie Estes, Executive Director of Farm to Pantry, based in Healdsburg, CA. Chef Duskie Estes and Melita Love of Farm to Pantry share benefits of gleaning to feed the hungry and end food waste âShow Flipping the Table, Ep Ep#13 - Gleaning: Ancient local solution to a current national challenge - May 27, 2020 In the US, nearly 40% of food is wasted, normally. In the US, nearly 40% of food is wasted, normally. Joined June 2012. Log In Sign Up. Guests include Duskie Estes and John Stewart, whose Zazu Restaurant and Farm was flooded and remains closed. She loves reading and spending quality time with family and friends and canât wait for hugging to become a normal part of society again. Our work is about ending sexual abuse, bullying and inequity. 0 open jobs. We learned Chris likes a “clean cut” — meaning when he places the knife in the curd mass, it should break quickly and cleanly – no globs allowed. Without justice, there can be no peace. Search. Chefs Duskie Estes and John Stewart own Farm to Table restaurant ZAZU Kitchen + Farm, located at the Barlow in Sebastopol, California. Chef Duskie Estes and Melita Love of Farm to Pantry share benefits of gleaning to feed the hungry and end food waste. Sep 24, 2013 - Our restaurant partner, zazu restaurant + farm, Duskie Estes will be in one of the 13 episodes of "Movable Feast with Fine Cooking", to be aired on November 23, 2013 on KQED, Channel 9. blackpigmeatco.com. With the generosity and expertise of Dry Creek Olive Company, we were able to press and bottle the incredible extra virgin olive oil. Want to join us? Find Duskie Estes online. Originally from Burbank in Southern California, Brett comes to us establishing fresh roots in Sebastopol. Food insecurity is very real. 73 Likes, 0 Comments - Duskie Estes (@duskie_estes) on Instagram: “This friday night at 745! Posts IGTV Tagged. Buy a ticket, bring a friend and be prepared to be dazzled by internationally famous chefs Domenica Catelli of Catelli’s, Liza Hinman of the Spinster Sisters and Duskie Estes of Zazu Kitchen+ Farm and local favorite wine stars Ashley Herzberg of Amista Vineyards, Shelly Rafanelli of A. Rafanelli Winery and Jen Higgins of Lambert Bridge. STATEMENT IN SUPPORT OF PEOPLE OF COLOR AND VICTIMS & SURVIVORS OF SEXUAL ASSAULT. As an organization, we are committed to cross the boundaries of race and privilege and to act with vigor in support of excluded people and under-served communities. Last year, she also cycled 300 miles for No Kid Hungry with Chefâs Cycle to raise 2 million dollars with 275 other chefs. Virtual Happy Hour with Chef Duskie Estes, online, Friday, 11. 115 Likes, 8 Comments - Farm Trails (@sonomacountyfarmtrails) on Instagram: “Thrilled that longtime Farm Trails member Duskie Estes is the new Executive Director of…” She was awarded the Robert Parker, Jr. Farm to Pantry / Zazu Farm+catering / Black Pig Meat Co. / the black piglet food truck. Since her arrival to the organization, she has … ... Duskie Estes Are you Duskie Estes? After completing the Wine Marketing post-graduate program at Cal Poly, Kelly went on to work for such wineries as EOS Estate Winery in Paso Robles, Cambria Winery & Vineyard in Santa Maria, Sebastiani Vineyards & Winery in Sonoma and E&J Gallo Winery in Healdsburg, as well as several other domestic and international wineries. About. Chefs Duskie Estes and John Stewart own Farm to Table restaurant ZAZU Kitchen + Farm, located at the Barlow in Sebastopol, California. She also ran the kitchen at Glide Memorial in San Francisco serving up to 3,000 people a day. We recognize that, too often, it is people of color, even those who bring our food from field to table, who have the hardest time accessing healthy food. Learn about Zazu Kitchen + Farm at 6770 McKinley St #150, Sebastopol, CA, United States. Conrad is a Certified Specialist of Wine, holds a Spanish Wine Certification and qualified to be a Spanish Wine Educator by the Wine Academy of Spain. Back; Art & Culture Home; Live from the Freight & Salvage; Santa Rosa Symphony on the Air We speak up at this time because we believe for too long people have looked the other way, and that avoidance and bystander silence might inadvertently help permeate violence and leave people vulnerable to further abuse. If you’re a bacon lover, then you probably know Duskie Estes as the Princess du Porc – her half of the title when she and husband John Stewart won Cochon 555 at Food & Wine Classic in Aspen. First and foremost it gets the most nutrient rich foods to those who need it. John and Duskie are committed to âknowing the face that feeds youâ, buying from local farmers and farming âItâs pretty incredible what the power of many small acts can do,â says Duskie Estes, the executive director of Farm to Pantry, a nonprofit organization that focuses on gleaning community gardens and farms to feed the growing number of food insecure people in ⦠ICYMI: Chef Duskie was featured on an episode of Civil Eats in December talking about her work as Executive Director of Farm to Pantry and her passion for gleaning - helping food that would otherwise go to waste get into the hands of people in need â¤ï¸ð¤ d***@farmtopantry.org. Estes & Stewart received the Rising Star Chef Awards for Sustainability, Slow Food Snail Awards, and they were crowned King and Queen of Pork at the Grand Cochon at Aspen Food & Wine, making Estes the first woman to earn that title. Estes and Stewart have two daughters, Brydie (born 2001) and Mackenzie (born 2002), who inspired the name for their farm, MacBryde Farm. Brett earned a Bachelor of Science in Sustainable Agriculture and Food Systems from UC Davis and has been jumping around Northern California and beyond since 2015. At one time, she even volunteered as a âcat-cuddler.â Kelly says that proves she will do anything to help her community because she is not a big fan of cats, and apparently, the feeling is mutual, as evidenced by scratches and blood loss post volunteer stints. At the White House, she was an intern working on Hillaryâs healthcare bill in the Clinton Administration. But the coolest program is arguably their hands-on âgleaningâ experience, a partnership with star chef Duskie Estes and her Farm to Pantry organization. We and our partners use cookies to personalize your experience, to show you ads based on your interests, and for measurement and analytics purposes. Duskie Estes - Executive Director Farm to Pantry and owner of Black Pig Meat Co. A graduate of Brown University, Estesâs career has included critical acclaim as well as television appearances on Food Network and PBS Kelly enjoys being active but can often be caught curled up in a quiet place with a book. On their farm, they raise rabbits, chickens, ducks, sheep, pigs, and goats. Looking forward to a drink (or two) when you get off work tonight? View Duskie Estesâ profile on LinkedIn, the worldâs largest professional community. Brettâs major passions in life are farming (if you havenât picked up on that yet), ice-cream and dismantling capitalism. Food waste is now exacerbated in the face of pandemic, while food banks are running out of food. Export. Even as we received the just verdict in the trial of Derek Chauvin on April 20th, the recent heinous murders of Daunte Wright, Adam Toledo and 16-year-old Makhia Bryant tragically point to the work still yet to be done. Duskie has 1 job listed on their profile. âI have always held Farm to Pantry in high regard and respect their board leadership; having a chance to help tell their story and elevate their profile as they spread their wings is truly an honor for me and feels like such a natural fit,â Conrad adds. “Counting Sheep” visits the sheep-raising Bellwether Farms, a nearby favorite of married Sonoma chefs Duskie Estes and John Stewart, who also farm their own veggies to make fresh salads at their restaurant Zazu. We endeavor to bring our community together as farmers, landowners and volunteers to ensure access to healthy, fresh food. 4/5/2021 7:40 PM. On their farm, they raise rabbits, chickens, ducks, sheep, pigs, and goats. Jobs. Chef Duskie Estes, of Food Network fame, is the new executive director of Farm to Pantry. Farm to Pantry Executive Director and celebrity Chef Duskie Estes is thrilled for the support this partnership brings: âPiper Sonoma and Farm to Pantry share roots in Healdsburg, as well as a dedication to sustainable farming, the environment and food justice.â Farm to Pantry’s vision is for everyone to have access to healthy, locally-grown food that nourishes our community, while assuaging food waste. GIVE your time or your money or your food here: farmtopantry.org. Sonoma County's Duskie Estes is Fighting Food Insecurity After two decades dedicated to ethical sourcing and advocacy for small farmers at her farm-to-table restaurants in Sonoma, Duskie Estes is the Executive Director of Farm to Pantry where she fights food insecurity with gleaning, by distributing nutrient-rich foods to those in need. Farm to Pantry Executive Director and celebrity Chef Duskie Estes is thrilled for the support this partnership brings: âPiper Sonoma and Farm to Pantry share roots in Healdsburg, as well as a dedication to sustainable farming, the environment and food justice.â We join those declaring that the nation must change now. Duskie Estes & John Stewart opened zazu kitchen + farm in Sonoma County in 2001. During a tour of their Sonoma… Since her arrival to the organization, she has ⦠2. Consequently, we are committing resources, time and attention to our own development in order to increase our own anti-racist behavior, as individuals and as an organization. Queen of pork Bacon Link⬇️⬇️ www.farmtopantry.org. As a devoted member of her community, Conrad is involved in fundraising for Healdsburg public schools and volunteers for various outreach organizations, government surplus distributions and food banks. Jul 2, 2017 - Not all patios are created equal. We'll be hosting Chef Duskie Estes next week for a Virtual Happy Hour, including recipe demonstration and a bottle of 2013 Black Pig Syrah delivered to your door! During her two-year tenure as chef of Palace Kitchen, she was voted Seattle City Searchâs Best Chef. Mouthful, Smart Talk About Food, Wine & Farming, with host Michele Anna Jordan, on KRCB FM Radio 91. The Registered Agent on file for this company is Duskie Estes and is located at 7590 Covey Road, Forestville, CA 95448. She gets downright giddy when she has the opportunity to dine out and cherishes the experience. Email. The company's filing status is listed as Active and its File Number is C3648583. 29 were here. The food is out there; all we have to do is go get it. Chefs Duskie Estes and John Stewart own Farm to Table restaurant ZAZU Kitchen + Farm, located at the Barlow in Sebastopol, California. No stranger to television, Estes was selected to compete on Food Networkâs Next Iron Chef, seasons 3 and 5 and serves as a judge on Food Networkâs Guyâs Grocery Games. Farm to Pantry Executive Director and chef Duskie Estes has worked for two decades fighting for ethical sourcing, advocacy for small farmers, and fighting food insecurity in Northern California and at the national level. Duskie Estes Contact Information . By Randall Palmer on March 12, 2021 We at Farm to Pantry know that food justice is part of the continuum of racial justice. We are committed to bringing mutual care, non-violent communication, empathy, acts of courage and ally-ship, understanding and health to all in our community. On their farm, they raise rabbits, chickens, ducks, sheep, pigs, and goats. Duskie Estes, founder Black Pig Meat Co. Duskie Estes is executive director of Farm-to-Pantry , gleaning on over 250 properties & farms in Sonoma County with a team of 300+ volunteers. Duskie and her husband, John Stewart, operated ZAZU from 2001 through the spring of 2019, when the restaurant was lost due to the flooding of the Russian River. Going forward, Estes of Farm to Pantry plans to continue scheduling gleans two to three times a day, six days a week, to keep pace with the record demand at local food banks. This month, Duskie Estes, owner of Black Pig Meat Co. and executive director of Food To Pantry, talks about her efforts to practice sustainability and decrease food insecurity. Born and raised in Portland, Oregon, Kelly Conrad stayed in the Northwest to attain her undergraduate degree. You can help by adding to it. I have always loved what I do but felt life nudging me in a different direction. Duskie Estes . Their meat company specializes in ethically-raised pigs sourced directly from small farms and uses the entire animal âsnout to tail.â Black Pig coppa and prosciutto won Good Food Awards in 2017 and 2019. View Farm to Pantry's latest news on PRLog, with news from 340,000 organizations. Make reservations by Sept. 3 to ensure wine delivery in time for the event. Duskie Estes, the Executive Director of Farm to Pantry, was our speaker today. In her opening remarks she thanked our club for our substantial support of her ⦠In 2001, Duskie and John opened ZAZU kitchen + farm in Sonoma County. Farm to Pantry Exclusive Olive Oil Holiday Offer Farm to Pantry volunteers spent much of November and December gleaning olives. By using our website and our services, you agree to our use of cookies as described in our Cookie Policy. View Duskie Estes's business profile at Farm to Pantry. âItâs pretty incredible what the power of many small acts can do,â says Duskie Estes, the executive director of Farm to Pantry, a nonprofit organization that focuses on gleaning community gardens and farms to feed the growing Get Full Access To Duskie's Info. The chef, Duskie Estes, took over in late April as the new executive director of Farm to Pantry. Join the table at zazu kitchen+farm. Proceeds support our programs and Farm to Pantry, where Chef Duskie serves as executive director. September 2020 September 2020 Hear from Chef Duskie Estes of "Next Iron Chef" fame about the Black Piglet food truck and her recent work with Farm to Pantry, a nonprofit that fights food waste and ⦠She received a Bachelor of Arts degree in Business Administration & Marketing with a minor in English & Professional Writing from the University of Puget Sound in Washington. At Share our Strength, she organized and led a direct service program for chefs in the hunger relief, now known as Cooking Matters. Farm to Pantry, www.farmtopantry.org, offers the opportunity to come together, so we can cultivate good health and community, and support environmental sustainability by rescuing locally-grown food and sharing with those in need. I was yearning to apply what I do to help make some real change in the place I live and raise my children.â With Farm to Pantry looking to expand their offered services at a time when the community needs them most, Kelly felt her communications and media expertise could be best put to use with them. - PR12818761 Find contact's direct phone number, email address, work history, and more. Aug 18, 2017 - Chefs Duskie Estes and John Stewart own Farm to Table restaurant ZAZU Kitchen + Farm, located at the Barlow in Sebastopol, California. 2,834 Followers, 280 Following, 178 Posts - See Instagram photos and videos from Duskie Estes (@duskie_estes) duskie_estes. After two decades of dedication to ethical sourcing and Farm To Pantry is a California Domestic Corporation filed On February 18, 2014. Chefs Duskie Estes and John Stewart own Farm to Table restaurant ZAZU Kitchen + Farm, located at the Barlow in Sebastopol, California. âFarm to Pantry is committed to rescuing food that would otherwise go wasted and getting it to people in need. Duskie Estes comes to us after two decades of dedication to ethical sourcing and advocacy for small farmers in her farm-to-table restaurant, ZAZU Kitchen+Farm and her meat company, Black Pig Meat Co. A graduate of Brown University, Estesâs career has included critical acclaim as well as television appearances on Food Network and PBS. On a tour of their Sonoma… The Redwood Empire Food Bank acquires and distributes $65 million dollars worth of groceries annuallyâhealthy foods, staple pantry items, and fresh, nutrient-rich produce. Duskie and John have been featured on the cover of Wine Spectator and in a California Commercial with Thomas Keller, Doug Keene, Suzanne Goin, and Guy Fieri. Chef Duskie Estes, formerly of Zazu Kitchen + Farm, recently launched the food truck The Black Piglet. Since her arrival to the organization, she has ⦠Duskie Estes of Healdsburgâs Farm to Pantry wins a North Bay Business Journal Nonprofit Leadership Award Racial justice is one of our nationâs most critical challenges, systemically-related to climate change, child hunger, access to education and gun violence. Blog. She gets even more giddy at the thought of everyone in the world having full bellies and feeling nourished from our earthâs bounty. The power couple will bring you up to date on their plans and offer suggestions on how you can support them until they are able to reopen. Food waste is now exacerbated in the face of pandemic, while food banks are running out of food. The nonprofit has teamed up with three Healdsburg hotels to offer a hands-on harvest experience for volunteers, with produce going to people in need. Farm to Pantry Executive Director and celebrity Chef Duskie Estes is thrilled for the support this partnership brings: "Piper Sonoma and Farm to Pantry share roots in Healdsburg, as well as a dedication to sustainable farming, the environment and food justice.â For over 3 years, Brett has been a farmer in Illinois and Sonoma County, working on small-scale, diversified farms that implement sustainable and ecological farming practices. Duskie Lynn Estes (born August 4, 1968) is an American chef and restaurateur Early life and career This section needs expansion. Northern California Public Media. Last Update. Share . This year, the award goes to Duskie Estes, Executive Director of Farm to Pantry, based in Healdsburg, CA. Passionate and engaging chefs share their tips and techniques to inspire viewers to cook at home. Farm to Pantry has 1 news items. The increase of hate crimes against Asian Americans and far too many other Black, Indigenous and People of Color (BIPOC) over centuries has inspired spirited and hopeful demonstrations across our nation that move us to speak. Estesâs work has been featured in The New York Times, Wall Street Journal, Gourmet, Food & Wine, Rolling Stone, Sunset, Wine Spectator, Bon Appetit, Art Culinaire, San Francisco Chronicle, Travel + Leisure, Elle (Japan & Mexico), Luxury, LA Times, Zagat, Michelin and more. Sonoma County Celebrity Chef Becomes Queen of Glean Duskie Estes has swapped her knife and chefâs whites for a long-poled fruit picker and mud boots as the new executive director of Farm to Pantry. Last week, the Dallas City Council approved a $1 Billion mixed-use project spearheaded by Megatel Homes, a Dallas developer, that will include not just thousands of homes, retail, and entertainment spaces just west of downtown, it will include a blue lagoon with beaches and water features.. Come Glean with us! Outside of work, Brett likes to spend her time outdoors, preferably somewhere with lots of sun, soil and plants! Kelly has served on the Board of Directors for Women for WineSense, as Editor for the Academy of Wine Communications, is a member of the American Institute of Wine & Food and the American Marketing Association. A little more heating, rennet added, more heating, time to set, and it was time to check and cut the curd. This week, Liam brings the Foodie Chap chat to Zazu Kitchen & Farm in Sebastopol with Chefs Duskie Estes & John Stewart | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area. Kelly is a self-proclaimed culinary hedonist, who is painfully aware that she cannot cook, but loves food and exploring flavors, aromas and textures, savoring every bite. Join us in the fields, and help glean so no food is left behind. She is thrilled to take her career back in the direction of fighting food insecurity, especially at the exact time when it is needed most. Duskie Estes, executive director, Farm to Pantry Paul Fordham, deputy executive director, Homeward Bound of Marin Greg Friedman, board member, The Marine Mammal Center Under her leadership, Palace Kitchen was rated by Gourmet magazine as one of the top five Seattle restaurants and in the nationâs top 50 restaurants. Duskie Estes, a popular local chef and Food Network star, says her Healdsburg nonprofit, Farm to Pantry, has over 180 gleaners gathering produce six days a week for food pantries and aid groups. After a 20-year public relations and marketing career in the wine industry, Conrad felt compelled to apply her professional talents to the non-profit sector. “These amazing cupcakes “hide” so much zucchini!” - Duskie Estes. She has also served as a speaker and panel member for several organizations/conferences, including the International Bar Association and the Wine Industry Financial Symposium. The company's mailing address is Po Box 191, Healdsburg, CA 95448. ZAZU was named a TOP 10 best new restaurant of 2002 and was listed in the San Francisco Chronicle’s TOP 100 restaurants in 2003, 2004, and 2005. She and Stewart have been featured on Food Networkâs Diners, Drive-Ins & Dives, as well as numerous PBS shows. 1 3/4 cup sugar 4 ounces soft unsalted butter 1/2 cup olive oil 1 teaspoon vanilla extract 2 1/4 cup flour 1/2 cup hazelnut or almond meal (or hazelnuts or almonds ground in a food processor) 1 teaspoon kosher salt 1 1/4 teaspoon baking powder 1/2 cup buttermilk Call 7075234814 to get a seat” Prior to her move to Sonoma County, Estes worked with Tom Douglas at his acclaimed Seattle restaurants: Palace Kitchen, Ettaâs Seafood, and the Dahlia Lounge. The chefs give a tour of one… DUSKIE ESTES is the Executive Director of Farm to Pantry, a gleaning non-profit rescuing fruits and vegetables from Sonoma County farms and deliver it to people in need. Beyond farming, Brett has worked with the Northern Illinois Food Bank and Yolo County Department of Agriculture developing and coordinating regional food system programs that support local agriculture and promote food access. Here are our outdoor dining favorites in Sonoma County. The food is out there; all we have to do is go get it. In 2020, Farm to Pantry rescued over 200,000 pounds of produce for families in need. She commented, âIt was actually all the wonderful philanthropy the wine industry is involved in that piqued my interest in wanting to join forces with those organizations. Thatâs where people like celebrity chef Duskie Etes, now in her role leading âFood to Pantryâ in Northern Californiaâs Sonoma County come in. “It’s pretty incredible what the power of many small acts can do,” says Duskie Estes, the executive director of Farm to Pantry, a nonprofit organization that focuses on gleaning community gardens and farms to feed the growing number of food insecure people in Northern California’s Sonoma County. She has an inexplicable obsession with Greece (even though she has never been there) and loves playing board games, cards, tennis and âhoopsâ with her kids: Kathryn (15) and Cooper, Jr. (11). Or if you live in Sonoma’s wine country, you may have visited Zazu Kitchen + Farm, the couple’s Sebastopol restaurant and tasted their artisan Black Pig Bacon from pigs they raise. Duskie Estes delivers greens from Farm to Pantry for Pizzando Restaurant, where they will be made into free meals.