Photo about Plate of melon and prosciutto ham on grey kitchen table. Once you are done constructing the Parma ham and melon salad, youâll need to add tiny little things to make it perfect. Blak forest ham and melon slices. Perhaps Iâve romanticized it with fond memories of a summer spent in Tuscany. Regardless, itâs the perfect summer starter and with melons in season, I was inspired to build a spread that went beyond just your classic marriage of cantaloupe and prosciutto. Ingredients Makes 4 1 cup finely sliced iceberg lettuce 2 slices ham, sliced into matchsticks 1 Tbsp diced red capsicum ¼ cup diced Prince or rock melon Method Mix lettuce, ham, capsicum, melon, mint and vinaigrette together in a Just before serving, drizzle the contents of the sachet of balsamic vinegar dressing, which is included in the bag of salad, over the salad leaves. 1 melon. What better way to do it, than with food? Ham, Melon, and Mozzarella Bites are tasty, elegant appetizers that will elevate any holiday party table! To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this
20g honey. I'm proud to partner with Smithfield once again to create this easy, delicious recipe I know you and your guests will Try them out! is not enabled on your browser. The Colorful Melon and Ham Salad recipe out of our category Fruit Salad! According to La Cucina Italiana the origin of cured ham and melon can be traced back to the theories of a doctor named Galeno, who lived in the 2. No membership needed. The classic sweet and savory combination of melon and ham never fails to please. We use cookies to provide you with a better service on our websites. Commercial License Included. The melon must be ripe. You can also use white peper or juniper berries. Place the melon pieces in a blender (keep 4 tbsp aside for the garnish). This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on Interesting examples are how cinnamon is never used in sweet dishes in India (the home of cinnamon) while it is very common in European cookery. Wrap a slice of parma ham around each piece of melon. Combine olive oil and vinegar in a bowl and whisk well, add melon, toss to combine and season to taste with sea salt and freshly ground white pepper. 1 sprig chervil. Halve the melon and scoop out the seeds. 100 g: Parma ham/Prosciutto, thinly sliced : 9 slices: 1/2 : cantaloupe, or other sweet melon, deseeded and cut into segments Melon and ham - download this royalty free Stock Photo in seconds. Here, we pair it with a creamy-zesty yogurt vinaigrette. Wrap each wedge of melon loosely in a slice of Parma ham and arrange around the edge of a large platter. Cut each melon in half lengthwise; remove and discard seeds, and cut melons into quarters. As it's summer, it's hot, thankfully, so lighter refreshing dishes are the order of the day. Cut the melon in half and remove seeds. Click here for more information about health and nutrition. Halve the melon⦠With space for text The combination brings out new flavors in each of its components for a palate-pleasing summer masterpiece that gets guests talking. For a refreshing summer soup, purée the flesh of the melon, add the juice from half an orange, a dash of lemon juice, a pinch of sugar and seasoning. Salt. This Spanish tapa recipe known as melon con jamon serrano (melon with serrano ham) takes about 5 to 10 minutes to prepare and requires no cooking. Just before serving, sprinkle the broken-up Parma ham into the salad and mix it in. EatSmarter has over 80,000 healthy & delicious recipes online. Cut into thick slices, then cubes (removing any peel). Cut out balls with a melon baller out of cantaloupes and watermelon. Quarter the melon, remove the seeds. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations. by email at
I ate it at a restaurant, at a friend’s home and decided to make it myself. This latest winter melon soup I made is with shiitakes, speck ham, and a vegetable stock base, a east-west co-mingling in the bowl.